While the raw drinking water quality from Long Island’s underground aquifers remains stable throughout the year, the arrival of summer triggers drastic operational, structural, and pressure-related changes across the
From restaurants and hotels to healthcare and offices: Why your water quality matters. For businesses on Long Island, water is more than a utility; it’s a critical ingredient, a
If you own a reverse osmosis system (and really any type of water filtration system), it’s easy to take a set-it-and-forget-it type of approach. But like any machine, filtration
Long Island has long been synonymous with poor water quality, primarily due to its reliance on groundwater as the primary source. Groundwater is particularly susceptible to contamination from human-made
Access to clean drinking water is a priority for Long Islanders, given concerns about local water quality, including nitrogen pollution, PFAS/PFOAs in the water supply, and saltwater intrusion. (Here
Running a restaurant is demanding from staffing and inventory to food quality and marketing. Restaurant owners get caught up with the daily operations and often overlook the importance of
A federal report reveals a new concern over the safety of Long Island’s drinking water supply. The USGS report indicates that parts of Long Island have the potential for
In April 2024, the New York Post reported the discovery of 55-gallon steel drums containing toxic chemicals, including trichloroethylene (TCE), buried in a Long Island park. The presence of TCE,
It’s long been known Long Island’s water has been contaminated by dangerous chemicals such as PFAS and dioxane. But it also now faces a new, emerging threat to its
When considering purchasing a home in Long Island, water quality is a crucial aspect that should not be overlooked. Ensuring that the water is safe, clean, and free from
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