Access to clean drinking water is a priority for Long Islanders, given concerns about local water quality, including nitrogen pollution, PFAS/PFOAs in the water supply, and saltwater intrusion. (Here
Access to clean, safe drinking water is essential for every household. Long Island’s 2.8 million residents rely entirely on groundwater aquifers for their drinking water. These aquifers are highly
Running a restaurant is demanding from staffing and inventory to food quality and marketing. Restaurant owners get caught up with the daily operations and often overlook the importance of
A federal report reveals a new concern over the safety of Long Island’s drinking water supply. The USGS report indicates that parts of Long Island have the potential for
In April 2024, the New York Post reported the discovery of 55-gallon steel drums containing toxic chemicals, including trichloroethylene (TCE), buried in a Long Island park. The presence of TCE,
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